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Almond Biscotti
Ingredients

  • 1 1/2 tsp baking powder
    1 1/2 cups all-purpose flour
    3/4 cups sliceds almonds toasted
    powdered sugar
  • 1 Tbsp anise extract
  • 1/2 cup oil
  • 1/2 cup sugar
  • 2 large eggs

Recipe Info
Category : Holiday Fare
Rating : 0
Contributor : vickie
Print Recipe

Directions

350 degree oven
Spray a cookie sheet with non-stick spray.
Whisk eggs, sugar, oil and anise extract until blended.
Add baking powder then flour mix until combined well.
Fold in Almonds.
Spoon 1/3 of the dough onto a section of the cookie sheet.
With floured hands form dough into a 11 inch x 2 inch strip.
Repeat with remaining dough.
Bake 20-23 minutes on top rack of oven.
Cool 5 minutes, transfer to cutting board slice strips 1/2 inch.
Return to cookie sheet laying strips on sides. Bake 5-6 minutes on each side.
Cool and then dust with powdered sugar.
Store in airtight container for up to 2 weeks or freeze up to 2 months!

Vickie

Avon Independent Rep

http://www.youravon.com/vmeacham

That's A Wrap Founding Consultant

http://interneka.com/affiliate/AIDLink.php?BID=10911&AID=28851

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