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Ingredients
- 1 3/4 cups all purpose flour, divided
1 1/2 cups whole wheat flour
1 tsp salt
1 package fast-rising yeast
1/2 cup milk
1/2 cup water
1/4 cup honey
2 Tbs margarine
1 egg white
1 Tbs cold water
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Recipe Info
Category : Breads
Rating : 0
Contributor : ebedner
Print Recipe
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Directions
1. Combine 3/4 cup all purpose flour, wheat flour, yeast, and salt in a large bowl.
Heat milk, water, honey, and margarine to around 130 degrees (hot to the touch).
Add milk to flour mixture and stir well.
2. Add remaining flour to make a soft but not sticky dough. Knead dough on
floured surface about 5 minutes or until springy. Roll out to an 8x15 rectangle.
From long side, roll into a loaf.
3. Pinch seams of loaf to close. Put on baking sheet and cover lightly with a towel.
Let rise in a warm place for 20 minutes. Preheat oven to 400 degrees.
4. Combine egg white and cold water in a small bowl. Make 4 diagonal slashes in
the top of your loaf and brush with egg white mixture. Bake about 25 minutes.
This is GREAT with homemade honey butter...
Elena Bedner
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