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Ingredients
- 4 boneless, skinless chicken breasts
(whole or cut into bite-sized pieces) - 1 can cream of chicken soup
- 1/2 stick BUTTER (tastes better than marg.)
- 1 env. dry Italian dressing mix
- 1 (8oz) pkg cream cheese, room temperature
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Recipe Info
Category : Crockpot
Rating : 3
Contributor : ebedner
Print Recipe
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Directions
Melt butter, pour over chicken in crock pot. Sprinkle with dry Italian dressing mix. Cover, and cook on high for 3-4 hours.
Blend soup and cream cheese, pour over chicken for last 1/2 hour.* Serve over angel hair or your choice of pasta.
*when I add the soup and cheese, I take the
chicken out, blend the soup/cheese into the
pot contents until creamy, and return chicken
for the last 1/2 hr.
Lisa Graves
TLC Diamond Director #261821
http://www.TLC-Consultant.com
Available in the US (APO, FPO), Canada, Australia, New Zealand & UK
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